Open Science Research Excellence
Guiné, R. , Tenreiro, M. , Correia, A. , Barracosa, P. , Correia, P. (2015). 'Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese'. World Academy of Science, Engineering and Technology, Open Science Index 100, International Journal of Nutrition and Food Engineering, 9(4), 365 - 369.