Open Science Research Excellence
Guiné, R. ; Tenreiro, M. ; Correia, A. ; Barracosa, P. ; Correia, P. (2015), 'Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese', World Academy of Science, Engineering and Technology, Open Science Index 100, International Journal of Nutrition and Food Engineering, 9(4), 365 - 369.