Open Science Research Excellence
Raquel P. F. Guiné and  Marlene I. C. Tenreiro and  Ana C. Correia and  Paulo Barracosa and  Paula M. R. Correia,  Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2015, vol. 100(4). 365 - 369[viewed 12 July 2020]. Available from: