Open Science Research Excellence
Charoen, R. , Tipkanon, S. , Savedboworn, W. , Phonsatta, N. , Panya, A. (2018). 'Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses'. World Academy of Science, Engineering and Technology, Open Science Index 140, International Journal of Nutrition and Food Engineering, 12(8), 240 - 246.