Open Science Research Excellence
Charoen, R. ; Tipkanon, S. ; Savedboworn, W. ; Phonsatta, N. ; Panya, A. (2018), 'Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses', World Academy of Science, Engineering and Technology, Open Science Index 140, International Journal of Nutrition and Food Engineering, 12(8), 240 - 246.