Open Science Research Excellence
R. Charoen and  S. Tipkanon and  W. Savedboworn and  N. Phonsatta and  A. Panya,  Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. August 2018, vol. 140(8). 240 - 246[viewed 18 November 2019]. Available from: