Open Science Research Excellence
@article{(International Science Index):http://waset.org/publications/10010323,
  title    = {Technological Value of Selected Spring Wheat Cultivars Depending on the Sowing Date},
  author    = {Marta Wyzińska and  Jerzy Grabiński and  Alicja Sułek},
  country   = {},
  institution={},
  abstract  = {The grain quality is a decisive factor in its use. In Poland, spring wheat is characterized by more favorable quality parameters in relation to the winter form of this species. In the present study, the effects of three different sowing dates (autumn, delayed autumn, and spring) and cultivar (Tybalt, Cytra, Bombona, Monsun, and Parabola) on the selected technological value parameters of spring wheat over three years were studied. The field trials were carried out in two locations (Bezek, Czesławice) in the Lubelskie Vivodeship, Poland. It was found that the falling number of spring wheat grains from autumn sowing dates was at a similar level to wheat sown in spring. The amount of wet gluten in the grain was variable in years, and its quality was better in wheat sown in spring. Sedimentation index was dependent upon on the cultivar.
},
  {International Journal of Agricultural and Biosystems Engineering },  volume    = {13},
  number    = {5},
  year      = {2019},
  pages     = {120 - 126},
  ee        = {http://waset.org/publications/10010323},
  url       = {http://waset.org/Publications?p=149},
  bibsource = {http://waset.org/Publications},
  issn      = {eISSN:1307-6892},
  publisher = {World Academy of Science, Engineering and Technology},
  index     = {International Science Index 149, 2019},
}