An Alternative Antimicrobial Approach to Fight Bacterial Pathogens from Phellinus linteus
References:
[1] A.S. Haddadin, S.A. Fappiano, and P.A. Lipsett, “Methicillin resistant Staphylococcus aureus (MRSA) in the intensive care unit” Postgrad. Med. J. 2002, Vol. 78, pp. 385-392.
[2] C.M. Kang, D.H. Han, H.K. Hwang, S.H. Choi, and W.J. Lee, “Anticancer effect of Phellinus linteus; potential clinical application in treating pancreatic ductal adenocarcinoma” J. Carcinogene Mutagene. 2013, pp. 13:1-8.
[3] P. Toopmuang, C. Khamchum, and V. Punsuvon, “Detection and confirmation of hispolon in the mushroom Phellinus linteus” 2014, J. Sci. Asia. Vol. 40, pp. 141-144.
[4] B.K. Yang, S.L. Hwang, I.K. Yun, E.J. Do, W.H. Lee, Y.M. Jung, S.C. Hong and D.C. Park, “Antitumor effects and immunodulating activities of Phellinus linteus extract in a CT-26 cell-injected colon cancer mouse model” Mycobiol. 2009, Vo. 37, pp 128-132.
[5] D.S. Šeklić, M.S. Stanković, M.G. Milutinović, M.D. Topuzović, A. Š. Štajn and S.D. Marković, “Cytotoxic, antimigratory, pro-and antioxidative activities of extracts from medicinal mushrooms on colon cancer cell lines” Arch. Biol. Sci. 2016, Vol.68, pp. 93-105.
[6] C.J. Lin, H.M. Lien, H.Y. Chang, C.L. Huang, J.J. Liu, Y.C. Chang, C.C. Chen and C.H. Lai, “Biological evaluation of Phellinus linteus-fermented broths as anti-inflammatory agents” J. Biosci. Bioeng. 2014. Vo. 118, pp. 88-93.
[7] M. Balouiri, M. Sadiki, and S.K. Ibnsouda, “Methods for in vitro evaluating antimicrobial activity: A review” J. Pharm. Anal. 2016, Vol. 6, pp. 71-19.
[8] H. Chen, Tian, T. Miao, H. and Zhao, Y.Y. “Traditional uses, fermentation, phytochemistry and pharmacology of Phellinus linteus: A review” Fitoterapia, Vol. 113, pp 6-26.
[9] C. Valgas, S.M. Souza, E.F.A. Smânia, and A. Smânia-Jr, “Screening methods to determine antibacterial activity of natural products” Bra. J. Microbiol. 2007, pp. 369-379.
[10] W.S. Jo, R. Y.H., Choi, S.G., Seo, G.S., Sung, J.M. and Uhm, J.Y. “the culture conditions for mycelial growth of Phellinus spp.” Mycobiol. 2006, pp. 200-205.
[11] Samchai, S., Seephonkai, P., Sangdee, A., Puntumchai, A. and Klinhom, U. Antioxidant, cytotoxic and antimalarial activities from crude extracts of mushroom Phellinus linteus. J. Biol. Sci. 2009;783-778.
[12] C. Sittiwet, and D. Puangpronpitag, “Anti-Streptococcus aureus activity of Phellinus igniarius aqueous extract” In. J. Pharm. 2008, Vol. 4, PP. 503-505.
[13] S.B. Hong, M.H. Rhee, B.S. Yun, Y.H. Lim, H.G. Song, and K.S. Shin, “Synergistic anti-bacrteial effects of Phellinus baumii ethyl acetate extracts and lactam antimicrobial agents against methicillin-resistant Staphylococcus aureus” Ann. Lab. Med. 2016, Vol. 36, pp. 111-116.
[14] M.J. Alves, I.C.F.R. Ferreira, H.J.C. Froufe, R.M.V. Abreu, A. Martins, and M. Pintado, “Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies” J. Appl. Microbiol. 2013, pp. 1-12.