An Epidemiological Study on an Outbreak of Gastroenteritis Linked to Dinner Served at a Senior High School in Accra
 Jahan S: Epidemiology of Foodborne Illness. In: Scientific, Health and Social Aspects of the Food Industry. edn. Edited by Valdez DB. InTech; 2012: 322-348.
 Epp T, Parker S: Factors in Foodborne Disease Control: A Brief Overview of Issues in Changing Zoonotic Disease Transmission and the Roles of Public Health and Veterinary Professionals. Journal of agromedicine 2009, 14(2):228-234.
 Foodborne Illness (www.cdc.gov/foodsafety/facts.html#what)
 Gumbo A, Bangure D, Gombe NT, Mungati M, Tshimanga M, Hwalima Z, Dube I: Staphylococcus aureus food poisoning among Bulawayo City Council employees, Zimbabwe, 2014. BMC research notes 2015, 8:485.
 Osei-Tutu B, Anto F: Trends of reported foodborne diseases at the Ridge Hospital, Accra, Ghana: a retrospective review of routine data from 2009-2013. BMC infectious diseases 2016, 16(1):139.
 King LK, Awumbila B, Canacoo EA, Ofosu-Amaah S: An assessment of the safety of street foods in the Ga district, of Ghana; implications for the spread of zoonoses. Acta Tropica 2000, 76:39-43.
 Malm K, Nyarko K, Yawson A, Gogo B, Lawson A, Afari E: Foodborne illness among school children in Ga East, Accra. Ghana medical journal 2015, 49(2):72-76.
 Sloan-Gardner TS, Glynn-Robinson AJ, Roberts-Witteveen A, Krsteski R, Rogers K, Kaye A, Moffatt CR: An outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant. Communicable diseases intelligence quarterly report 2014, 38(4):E273-278.
 Johler S, Tichaczek-Dischinger PS, Rau J, Sihto HM, Lehner A, Adam M, Stephan R: Outbreak of Staphylococcal food poisoning due to SEA-producing Staphylococcus aureus. Foodborne pathogens and disease 2013, 10(9):777-781.
 Venuto M, Garcia K, Halbrook B: Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010). Journal of environmental health 2015, 77(7):16-21.
 Daniels NA, Mackinnon L, Rowe SM, Bean NH, Griffin PM, Mead PS: Foodborne disease outbreaks in United States schools. The Pediatric Infectious Disease Journal 2002, 21(7):623-628.
 FDA: Bad Bug Book: Handbook of Microorganisms, Foodborne Pathogenic, Natural Toxins. US Food and Drug Administration: Silver Spring, MD, USA (accessed on 1 July 2014) 2005.
 Krishnasamy VP, Marshall K, Dewey-Mattia D, Wise M: Outbreak Characteristics and Epidemic Curves for Multistate Outbreaks of Salmonella Infections Associated with Produce: United States, 2009-2015. Foodborne pathogens and disease 2020, 17(1):15-22.
 Control CfD, Prevention: Interpretation of Epidemic (Epi) Curves during Ongoing Outbreak Investigations. In.; 2013.
 Warren CA: Enteric Clostridium Infections. In: Tropical infectious diseases: principles, pathogens and practice. 3rd edn. Edited by Guerrant RL, Walker DH, Weller PF: Elsevier Health Sciences; 2011: 181-185.
 Microorganisms FP, Handbook NT: Bad Bug Book. Center for Food Safety & Applied Nutrition http://www cfsan fda gov/~ mow/intro html accessed October 2005, 24.
 Procedures to investigate Foodborne illness. In: International Association for Food Protection. 2014.
 Reis RS, Horn F: Enteropathogenic Escherichia coli, Samonella, Shigella and Yersinia: cellular aspects of host-bacteria interactions in enteric diseases. Gut pathogens 2010, 2(1):8.
 Kurtz JR, Goggins JA, McLachlan JB: Salmonella infection: Interplay between the bacteria and host immune system. Immunology letters 2017, 190:42-50.
 Chen HM, Wang Y, Su LH, Chiu CH: Nontyphoid salmonella infection: microbiology, clinical features, and antimicrobial therapy. Pediatrics and neonatology 2013, 54(3):147-152.
 Bula-Rudas FJ, Rathore MH, Maraqa NF: Salmonella Infections in Childhood. Advances in pediatrics 2015, 62(1):29-58.
 Crump JA, Sjölund-Karlsson M, Gordon MA, Parry CM: Epidemiology, Clinical Presentation, Laboratory Diagnosis, Antimicrobial Resistance, and Antimicrobial Management of Invasive Salmonella Infections. Clinical microbiology reviews 2015, 28(4):901-937.
 Acheson D, Hohmann EL: Nontyphoidal salmonellosis. Clinical Infectious Diseases 2001, 32(2):263-269.
 Akabanda F, Hlortsi EH, Owusu-Kwarteng J: Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC public health 2017, 17(1):40.
 Annor GA, Baiden EA: Evaluation of food hygiene knowledge attitudes and practices of food handlers in food businesses in Accra, Ghana. Food Nutr Sci 2011, 2.
 Kunadu AP-H, Ofosu DB, Aboagye E, Tano-Debrah K: Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana. Food Control 2016, 69.
 Leitner E, Zarfel G, Luxner J, Herzog K, Pekard-Amenitsch S, Hoenigl M, Valentin T, Feierl G, Grisold AJ, Högenauer C: Contaminated handwashing sinks as the source of a clonal outbreak of KPC-2-producing Klebsiella oxytoca on a hematology ward. Antimicrobial agents and chemotherapy 2015, 59(1):714-716.
 Hutin Y, Luby S, Paquet C: A large cholera outbreak in Kano City, Nigeria: the importance of hand washing with soap and the danger of street-vended water. Journal of water and health 2003, 1(1):45-52.
 Todd EC, Greig JD, Bartleson CA, Michaels BS: Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories. Journal of food protection 2007, 70(9):2199-2217.
 Ababio PF, Lovatt P: A review on food safety and food hygiene studies in Ghana. Food Control 2015, 47:92-97.
 Leclerc H, Schwartzbrod L, Dei-Cas E: Microbial agents associated with waterborne diseases. Critical reviews in microbiology 2002, 28(4):371-409.
 Kopilovic B, Ucakar V, Koren N, Krek M, Kraigher A: Waterborne outbreak of acute gastroenteritis in a costal area in Slovenia in June and July 2008. Eurosurveillance 2008, 13(34):1-3.
 O'Reilly CE, Bowen AB, Perez NE, Sarisky JP, Shepherd CA, Miller MD, Hubbard BC, Herring M, Buchanan SD, Fitzgerald CC: A waterborne outbreak of gastroenteritis with multiple etiologies among resort island visitors and residents: Ohio, 2004. Clinical Infectious Diseases 2007, 44(4):506-512.
 Beaudeau P, de Valk H, Vaillant V, Mannschott C, Tillier C, Mouly D, Ledrans M: Lessons learned from ten investigations of waterborne gastroenteritis outbreaks, France, 1998–2006. Journal of Water and Health 2008, 6(4):491-503.
 Mellou K, Sideroglou T, Potamiti-Komi M, Kokkinos P, Ziros P, Georgakopoulou T, Vantarakis A: Epidemiological investigation of two parallel gastroenteritis outbreaks in school settings. BMC public health 2013, 13(1):241.