Nutrition Bio-Shield Superfood: Healthy and Live Herbal Supplement for Immune System Enhancement
Healthy and viable herbal supplement were prepared from wheat by a green route. This organic biomaterial was named Nutrition Bio-shield Superfood (NBS). The NBS supplement had various vitamins, macro and micro molecules, and ingredients. In this study, 20 small Balb/C labile specimens were used in a weighing 30 ± 5 range. The samples were randomly divided into different groups, then the groups were divided into 5 groups. According to the results of this study, the mean number of white blood cells and neutrophil percentage in the experimental group receiving healthy and live dietary supplement showed a significant increase at the 5% probability level in all three groups received 50, 100 and 150 mg/ kg body weight of the mouse compared to the control group. In general, the dietary supplement increases the level of immunity.
 Andersson DL. Persistence of antibiotic resistent bacteria. Curr Opin Microbial. 2013; 6: 452- 6.
 Cohen ML. Epidemiology of drug resistance: implications for a post-antimicrobial era. Science. 2012; 257:1050-5.
 Gastmeier P, Schwab F, Barwolff S, et al. Correlation between the genetic diversity of nosocomial pathogens and their survival time in Intensive Care Units. J Hosp Infect. 2006; 62(2):181-6.
 McHeyzer-Williams MG. Immune response decision at the single cell level. Immunology. 1997; 9: 219–27.
 Mancini I, Defant A, Guella G. Recent synthesis of marine natural products with antibacterial activities. Anti Infect Agent Med Chem. 2007; 17: 17-47.
 Abbas AK, Janeway CA JR. Immunology: improving on nature in the twenty-first century. Cell. 2000; 100: 129–38.
 Jaheway J, Travers T (eds). Immunobiology: The Immune System in Health and Disease. Garland Publishing Inc.: New York, 1997.
 Sanmartin S, Chandra RK. Obesity, overnutrition and immune system. Nut Res. 2000.
 Scrimshaw NS, SanGiovanni JP. Synergism of nutrition.Infection Immunity. Am J Clin Nutr. 1997; 66: 464S–477S.
 Chandra RK. Nutrition and immunity: lessons from the past and new insights into the future. Am J Clin Nutr. 1990; 1991:1087–101.
 Palop L, Martínez JA. Cross-sectional assessment of nutritional and immune status in renal patiens undergoing continuous ambulatory peritoneal dialysis. Am J Clin Nutr. 1997; 66: 498S–504S.
 Chandra RK. Nutrition and the immune system: an introduction. Am J Clin Nutr. 1997; 66: 460S–463S.
 Cunningham-Rundles S. Nutrient Modulation of the Immune Response. Academic Press: New York, 1993.
 Martinez JA, Macarulla MT, Marcos R, et al. Nutritional otcome and immunocompetence in mice fed on a raw field beans as the source of protein. Br J Nutr. 1992; 68: 493–503.
 Moussa M, Tkaczuk J, Ragab J, et al. Relationship between the fatty acid composition of rat lymphocytes and immune functions. Br J Nutr. 2000; 83: 327–33.
 W. Lukito, N. W. Boyce, R. K. Chandra, Nutrition and immunity.In: Walhquist ML, Vovecky JS, (eds). Medical Practice of Preventive Nutrition, London, 1994, 27.
 Keith ME, Jeejeebhoy KN. Immunonutrition. Baillieres Clin Endochinol Metab. 1997; 11: 709– 38.
 D. Jay Grimes. Koch’s Postulates—Then and Now. Microbe. 2006; 1: 223-8.