Kash , A. and J. Hekmati, strawberry cultivation. 1st ed. 1991.
 Samadi, S., A. Ghasemnezhad, and J. Imani, Extending shelf life of strawberry using some pre-storage treatments. Acta Hortic, 2017. 1156: p. 643-652.
 Ayala-Zavala, J.F., et al., Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables. Stewart Postharvest Review, 2008. 4(3): p. 1-9.
 Pareek, S., Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety. 2016, Boca Raton: CRC Press.
 Siracusa, V., Food packaging permeability behaviour: a report. International Journal of Polymer Science, 2012. 2012: p. 1-11.
 Rhim, J.-W. and Y.-T. Kim, Biopolymer-Based Composite Packaging Materials with Nanoparticles, in Innovations in Food Packaging, J.H. Han, Editor. 2014, Academic Press. p. 413-442.
 Argueta-Figueroa, L., Morales-Luckie, R.A., Scougall-Vilchis, R.J., Olea-Mejía, O.F., Synthesis, characterization and antibacterial activity of copper, nickel and bimetallic Cu–Ni nanoparticles for potential use in dental materials. Progress in Natural Science: Materials International, 2014. 24: p. 321-328.
 Chernousova, S. and M. Epple, Silver as Antibacterial Agent: Ion, Nanoparticle, and Metal. Angewandte Chemie International Edition, 2012. 52(6): p. 1636–1653.
 Duncan, T.V., Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science, 2011. 363(1): p. 1-24.
 Radusin, T.I., et al., Antimicrobial nanomaterials for food packaging applications. Food and Feed Research, 2016. 43(2): p. 119-126.
 Zhou, Y., et al., Antibacterial activities of gold and silver nanoparticles against Escherichia coli and bacillus Calmette-Guérin. Journal of Nanobiotechnology, 2012. 10: p. 19.
 Orsuwan, A., et al., One-step preparation of banana powder/silver nanoparticles composite films. Journal of Food Science and Technology, 2017. 54(2): p. 497-506.
 Rigi, M., Antimicrobial activities of gold and silver nanoparticles against Vibrio cholera. International Journal of Advanced Biological and Biomedical Research, 2016. 4(1): p. 104-107.
 Carbone, M., et al., Silver nanoparticles in polymeric matrices for fresh food packaging. Journal of King Saud University - Science, 2016. 28(4): p. 273-279.
 Cho, K.-H., et al., The study of antimicrobial activity and preservative effects of nanosilver ingredient. Electrochimica Acta, 2005. 51(5): p. 956-960.
 Khodashenas, B. and H.R. Ghorbani, Synthesis of silver nanoparticles with different shapes. Arabian Journal of Chemistry, 2015.
 Reidy, B., et al., Mechanisms of silver nanoparticle release, transformation and toxicity: a critical review of current knowledge and recommendations for future studies and applications. Materials, 2013. 6(6): p. 2295-2350.
 Raza, M.A., et al., Size-and shape-dependent antibacterial studies of silver nanoparticles synthesized by wet chemical routes. Nanomaterials, 2016. 6(4): p. 74.
 Donglu, F., et al., Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes). Innovative Food Science & Emerging Technologies, 2016. 33: p. 489-497.
 Eslami, M., et al., Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.). Saudi journal of biological sciences, 2016. 23(3): p. 341-347.
 Cano, A., et al., Development and characterization of active films based on starch-PVA, containing silver nanoparticles. Food Packaging and Shelf Life, 2016. 10: p. 16-24.
 Li, W., et al., Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese. Journal of Food Processing and Preservation, 2017. e13362.
 Valipoor-Motlagh, N., M.-T. Hamed-Mosavian, and S.-A. Mortazavi, Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry. Packaging Technology and Science, 2013. 26(1): p. 39-49.
 Valipoor-Motlagh, N., et al., Beneficial Effects of Polyethylene Packages Containing Micrometer-Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris). Journal of Food Science, 2012. 77(1): p. E2–E9.
 Derringer, G. and R. Suich, Simultaneous Optimization of Several Response Variables. Journal of quality technology, 1980. 12(4): p. 214-219.
 Ha, J.U., Y.M. Kim, and D.S. Lee, Multilayered antimicrobial polyethylene films applied to the packaging of ground beef. Packaging Technology and Science, 2001. 14(2): p. 55-62.
 Damm, C., H. Münstedt, and A. Rösch, The antimicrobial efficacy of polyamide 6/silver-nano-and microcomposites. Materials Chemistry and Physics, 2008. 108(1): p. 61-66.
 Neal, A.L., What can be inferred from bacterium–nanoparticle interactions about the potential consequences of environmental exposure to nanoparticles? Ecotoxicology, 2008. 17(5): p. 362.
 Shrivastava, S., et al., Characterization of enhanced antibacterial effects of novel silver nanoparticles. Nanotechnology, 2007. 18(22): p. 225103 (9pp).
 Jung, W.K., et al., Antibacterial Activity and Mechanism of Action of the Silver Ion in Staphylococcus aureus and Escherichia coli. Applied and Environmental Microbiology, 2008. 74(7): p. 2171-2178.
 Emamifar, A., et al., Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. Innovative Food Science & Emerging Technologies, 2010. 11(4): p. 742-748.