ICFSUS 2020 : International Conference on Food Systems, Utilization and Stability is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Systems, Utilization and Stability. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Food science
• Food security
• Quality control
• Risks to food security
• Children and food security
• Gender and food security
• Food-insecure
• Effects of food insecurity
• Agricultural diseases
• Utilization and stability
• Food diagnostic
• Food systems
• Nature of foods
• Study of food
• Food processing systems
• Causes of deterioration
• Principles underlying food processing
• Improvement of foods for the consuming public
• Physical, chemical and biochemical nature of foods
• Principles of food processing
• Food chemistry
• Food engineering
• Food microbiology
• Food packaging
• Food preservation
• Food substitution
• Food technology
• Molecular gastronomy
• New product development
• Sensory analysis
• Development of new food products and design of processes
• Shelf-life studies
• Sensory evaluation of products using panels or potential consumers
• Microbiological and chemical testing
• Biological and non-biological components of foods
• Food processing techniques
• Food-borne illness
• Dietary supplement
• Food fortification
• Food grading
• Food rheology
• Food storage
• Foodpairing