Open Science Research Excellence

ICFCS 2020 : International Conference on Food Composition and Structure

London, United Kingdom
January 20 - 21, 2020

Call for Papers

ICFCS 2020 : International Conference on Food Composition and Structure is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Composition and Structure. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Advanced biotechnological and nanoscience developments and applications in food research
  • Bioactive compounds ingredients and technologies
  • Consumer attitudes to food and risk assessment.
  • Food allergies and intolerances
  • Food function and relationships between diet and disease
  • Food and health
  • New developments in food engineering
  • Rapid techniques for online control
  • Novel processing and packaging technologies
  • Quality assurance methods and application of -omics techniques
  • Risk assessment of both biological and non-biological hazards in food
  • Food safety, analysis and control
  • Prevention of microbial and chemical contaminants in food
  • New paths for targeted food processing
  • Design of new and re-evaluation of traditional techniques and ingredients
  • Non-thermal technologies and process combinations
  • Analytic approaches and mechanistic insights
  • Food composition, structure design, digestion and ingredient bioavailability
  • Sensor technology and quality monitoring during processing and storage
  • Modeling and simulation of food matrix properties and processing technologies