Open Science Research Excellence

ICFNE 2020 : International Conference on Food Nanotechnology and Encapsulation

Rome, Italy
January 16 - 17, 2020

Conference Code: 20IT01ICFNE

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFNE 2020 has teamed up with the Special Journal Issue on Food Nanotechnology and Encapsulation. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   October 31, 2019
Notification of Acceptance/Rejection   November 15, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 17, 2019
Conference Dates   January 16 - 17, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
2) Vitamin Content of Swordfish (Xhiphias gladius) Affected by Salting and Frying
L. Piñeiro, N. Cobas, L. Gómez-Limia, S. Martínez, I. Franco
3) Changes in Amino Acids Content in Muscle of European Eel (Anguilla anguilla) in Relation to Body Size
L. Gómez-Limia, I. Franco, T. Blanco, S. Martínez
4) The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
5) Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
6) Evaluation of Storage Stability and Quality Parameters in Biscuit Made from Blends of Wheat, Cassava (Manihot esculenta) and Carrot (Daucus carota) Flour
Aminat. O Adelekan, Olawale T. Gbadebo
7) Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt
Nuray Güzeler, Elif Ari, Gözde Konuray, Çağla Özbek
8) Effect of Different Salts on Pseudomonas taetrolens’ Ability to Lactobionic Acid Production
I. Sarenkova, I. Ciprovica, I. Cinkmanis
9) Study of Polyphenol Profile and Antioxidant Capacity in Italian Ancient Apple Varieties by Liquid Chromatography
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
10) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
11) Choosing Local Organic Food: Consumer Motivations and Ethical Spaces
Artur Saraiva, Moritz von Schwedler, Emília Fernandes
12) The Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil and Aqueous, Methanol, Ethanol, Ethyl Acetate and Acetone Extract of Hypericum scabrum
A. Heshmati, M. Y Alikhani, M. T. Godarzi, M. R. Sadeghimanesh
13) Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses
R. Charoen, S. Tipkanon, W. Savedboworn, N. Phonsatta, A. Panya
14) Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage
Senem Suna, Canan Ece Tamer, Ömer Utku Çopur
15) Effects of Pressure and Temperature on the Extraction of Benzyl Isothiocyanate by Supercritical Fluids from Tropaeolum majus L. Leaves
Espinoza S. Clara, Gamarra Q. Flor, Marianela F. Ramos Quispe S. Miguel, Flores R. Omar

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