Open Science Research Excellence

ICFNE 2020 : International Conference on Food Nanotechnology and Encapsulation

Rome, Italy
January 16 - 17, 2020

Call for Papers

ICFNE 2020 : International Conference on Food Nanotechnology and Encapsulation is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Nanotechnology and Encapsulation. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Emerging nanotechnologies in food science
  • Food nanotechnology
  • Nanotechnology for encapsulation
  • Nanotechnology for food safety/security
  • Nanotechnology in food processing and packaging
  • Polymer nanocomposites for food packaging
  • Nanomaterials in food, agricultural practices, nutrition
  • Nanotechnology for delivery of natural and functional compounds
  • Safety and toxicology of nanofoods
  • Nanosensors for detection of food-borne pathogens
  • Analysis of nanomaterials in food
  • Recent trends in food nanotechnology
  • Nanosafety and nanotoxicology
  • Future trends and challenges