Open Science Research Excellence

ICFNE 2020 : International Conference on Food Nanotechnology and Encapsulation

Rome, Italy
January 16 - 17, 2020

International Scientific Committee

Sandrayee Brahma   University of Nebraska-lincoln, US
Salam Ibrahim   North Carolina Agricultural and Technical State University, US
Samuel Adeyeye   Ton Duc Thang University, VN
Vasanth S   Bharath Institute of Higher Education and Research, IN
Rafik Balti   Higher Institute of Biotechnology of Beja, TN
Parthasarathi Subramanian   Accendere Kms, Cl Educate Ltd, IN
Hemalatha Ganapathyswamy   Tamil Nadu Agricultural University, IN
Narges Shahgholian   Research Institute of Food Science and Technology, IR
Mohammed Gasmalla   Jiangnan University, CN
Jamilah Bakar   Universiti Putra Malaysia, MY
Bhumika Gupta   Institut Mines Telecom, Telecom Ecole De Management, France
Alka Vasan   Ccs Haryana Agricultural University, Hisar,
Ahmet Faruk Yesilsu   Central Fisheries Research Institute, Trabzon, TR
Thavamani Palanisami   University of Newcastle, AU
Neela Badrie   The University of the West Indies, TT
Prabhat Kumar Mandal   Rajiv Gandhi Institute of Veterinary Education and Research, IN
Periasamy Vaiyapuri Subbarayan   King Saud University, SA
Abdullah Iqbal   Bangladesh Agricultural University, BD
Gulgun Sengor   Istanbul University, TR
Toibudeen Adesegun Sanni   Federal University Oye-ekiti, NG
Devasena Thiyagarajan   Anna University, IN
Tajul Yang   Universiti Sains Malaysia, MY
Genitha T.r   Sam Higginbottom Institute of Agriculture, Technology and Sciences, IN
Olayinka Karim   University of Ilorin, NG
Eunice Ogunbusola   Federal University Oye-ekiti, NG
Vasantha Kumar G D   University of Agricultural Sciences Raichur, IN
Kumar Hanumanthaiah   Qatar University, QA
Ipsita Das   Indian Institute of Technology, Bombay, IN
Alonzo Gabriel   University of the Philippines, PH
Ida Idayu Muhamad   Universiti Teknologi Malaysia, MY
Fatemeh Shariati   Islamic Azad University, IR
Reza Yeganeh   Ilam University, IR