Open Science Research Excellence

ICFCN 2020 : International Conference on Food Chemistry and Nutrition

Kuala Lumpur, Malaysia
February 10 - 11, 2020

Call for Papers

ICFCN 2020 : International Conference on Food Chemistry and Nutrition is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Chemistry and Nutrition. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food chemistry
  • Chemistry of food
  • Behavior of hydrocolloids
  • Food flavor chemistry
  • Hydrophilic colloids in food industry
  • Sea food and staple food
  • Food microbiology and impact of water on food
  • Food safety and food security
  • Rheology and kinetics of chemical reaction in food
  • Food storage and preservation
  • Food, nutrition and health
  • Food functionality
  • Bioactive constituents
  • Processing, fortification and packaging of food
  • Recent advancement in food science
  • Equipment’s and techniques
  • Food dairy: science, research and sustainability