Open Science Research Excellence

ICFSRTI 2020 : International Conference on Food Science Research, Technology and Innovation

Kuala Lumpur, Malaysia
February 10 - 11, 2020

Call for Papers

ICFSRTI 2020 : International Conference on Food Science Research, Technology and Innovation is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Science Research, Technology and Innovation. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Advances in food packaging: Ecoefficient, biodegradable, edible, intelligent and active packaging
  • Advances in food structure and functionality: Research and application from the nano to the macro scale
  • Advances in research and applications of nonthermal technologies for food processing and preservation
  • Energy, water and waste reduction in the food chain from theory to the consumer
  • Food chemistry and material science for enhanced nutrition, health and pleasure
  • Food microbiology: New research areas and predictive/monitoring tools for efficient and sustainable risk and food safety assessment and management
  • Food quality from the perspective of science, the food industry and society. Current and future challenges
  • Food science and process engineering research applications contributing to food security and water conservation
  • Food Science Research, Technology and Innovation
  • From basic research in Food Science and Engineering to sustainable process and product development
  • Novel processes for optimized conventional foods and optimization of classic processes for new products