Open Science Research Excellence

ICFQSSMHP 2020 : International Conference on Food Quality, Safety, Security, Management and Hygiene Policies

Melbourne, Australia
February 3 - 4, 2020

Call for Papers

ICFQSSMHP 2020 : International Conference on Food Quality, Safety, Security, Management and Hygiene Policies is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Quality, Safety, Security, Management and Hygiene Policies. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food science
  • Food safety
  • Food safety management
  • Food safety policy
  • Food quality and safety
  • Food safety action plan
  • Food product safety
  • Food safety hazard
  • Food safety management system
  • Management of food safety
  • Sustainable food safety
  • Food labeling
  • Food hygiene
  • Food additives
  • Pesticide residues
  • Food security
  • Quality control
  • Risks to food security
  • Children and food security
  • Gender and food security
  • Food-insecure
  • Effects of food insecurity
  • Agricultural diseases
  • Utilization and stability
  • Food diagnostic
  • Food systems
  • Nature of foods
  • Study of food
  • Food processing systems
  • Causes of deterioration
  • Principles underlying food processing
  • Improvement of foods for the consuming public
  • Physical, chemical and biochemical nature of foods
  • Principles of food processing
  • Food chemistry
  • Food engineering
  • Food microbiology
  • Food packaging
  • Food preservation
  • Food substitution
  • Food technology
  • Molecular gastronomy
  • New product development
  • Sensory analysis
  • Development of new food products and design of processes
  • Shelf-life studies
  • Sensory evaluation of products using panels or potential consumers
  • Microbiological and chemical testing
  • Biological and non-biological components of foods
  • Food processing techniques
  • Food-borne illness