Open Science Research Excellence

ICFBB 2020 : International Conference on Food Bioscience and Biochemistry

Barcelona, Spain
March 5 - 6, 2020

Call for Papers

ICFBB 2020 : International Conference on Food Bioscience and Biochemistry is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Bioscience and Biochemistry. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food bioscience
  • Food microbiology
  • Novel food development
  • Food and biochemical engineering
  • Food resources science
  • Food and physiological functions
  • Molecular health science of food
  • Food hygiene and safety science
  • Food analysis
  • Biochemical, biophysical and biological properties of foods, ingredients, and components
  • Mechanism of functional foods and ingredients
  • Genetic, cellular and molecular biology germane to food production and processing
  • Foodomics: comprehensive studies involving genomics, proteomics, metabolomics, nutrigenomics and chemogenomics
  • Biomaterials for food-related systems
  • Biomaterials for food packaging, food analysis
  • Delivery of nutraceuticals and functional food additives
  • Application of novel technology to foods