Open Science Research Excellence

ICFPBM 2020 : International Conference on Food Preservation Basics and Methods

Barcelona, Spain
March 5 - 6, 2020

Call for Papers

ICFPBM 2020 : International Conference on Food Preservation Basics and Methods is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Preservation Basics and Methods. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food preservation
  • Food preservation methods
  • Food preservation techniques
  • Traditional techniques
  • Microbial assessment techniques
  • Food preservation technologies
  • Food quality
  • Food protection
  • Food processing
  • Canning basics
  • Bacteria, fungi and other micro-organisms
  • Oxidation of fats
  • Rancidity
  • Visual deterioration
  • Enzymatic browning reaction
  • Curing
  • Fermentation
  • Industrial/modern techniques
  • Pasteurization
  • Vacuum packing
  • Artificial food additives
  • Irradiation
  • Pulsed electric field electroporation
  • Modified atmosphere
  • Nonthermal plasma
  • High-pressure food preservation
  • Biopreservation
  • Hurdle technology
  • Drying, cooling, freezing, boiling, heating, salting, sugaring, smoking, pickling, lye, canning, jellying, jugging and burial