Conference Code: 20UK03ICFF
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
ICFF 2020: International Conference on Functional Foods aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Functional Foods. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Functional Foods.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Functional Foods are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
WASET
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the
Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO, and other index databases.
Impact Factor Indicators.
Special Journal Issues
ICFF 2020 has teamed up with the Special Journal Issue on
Functional Foods.
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete
the Conference Sponsorship Request Form.
Important Dates
| Abstracts/Full-Text Paper Submission Deadline |
|
December 12, 2019 |
| Notification of Acceptance/Rejection |
|
December 31, 2019 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
February 14, 2020 |
| Conference Dates |
|
March 12 - 13, 2020 |
Important Notes
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission GUIDE before submitting your paper.
Selected Conference Papers
1) Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production SustainabilityA. M. Tarola, R. Preti, A. M. Girelli, P. Campana 2) Probiotics’ Antibacterial Activity on Beef and Camel Minced Meat at Altered Ranges of TemperatureRania Samir Zaki 3) Tomato Lycopene: Functional Proprieties and Health BenefitsC. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos 4) Bifidobacterium lactis Fermented Milk Was Not Effective for Helicobacter pylori Eradication: A Prospective, Randomized, Double-Blind, Controlled StudyR. C. Barbuti, M. N. Oliveira, N. P. Perina, C. Haro, P. Bosch, C. S. Bogsan, J. N. Eisig, T. Navarro-Rodriguez 5) Mechanisms of Ginger Bioactive Compounds Extract Using Soxhlet and Accelerated Water ExtractionM. N. Azian, A. N. Ilia Anisa, Y. Iwai 6) Influence of Probiotics on Dairy Cows DietV. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira 7) Functional Food Knowledge and Perceptions among Young Consumers in MalaysiaG. Rezai, P.K.Teng, Z. Mohamed, M.N Shamsudin 8) The Study of Synbiotic Dairy Products Rheological Properties during Shelf-LifeIlze Beitane, Inga Ciprovica 9) Comparison of the Effects of Three Different Types of Probiotics on the Sucrase Activities of the Small Intestine Mucosa of Broiler ChicksFazlollah Moosavinasab, Zhila Motamedi 10) Comparative Study on Production of Fructooligosaccharides by p. Simplicissimum Using Immobilized Cells and Conventional Reactor SystemNoraziah A. Y., Mashitah M. D., Subhash Bhatia 11) Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory PropertiesDongxiao Sun-Waterhouse, Shiji Nair, Reginald Wibisono, Sandhya S. Wadhwa, Carl Massarotto, Duncan I. Hedderley, Jing Zhou, Sara R. Jaeger, Virginia Corrigan 12) Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitroS. Behrad, M.Y. Yusof, K. L. Goh, A.S. Baba
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