Open Science Research Excellence

ICFF 2020 : International Conference on Functional Foods

London, United Kingdom
March 12 - 13, 2020

Call for Papers

ICFF 2020 : International Conference on Functional Foods is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Functional Foods. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Functional Foods
  • Prebiotics, Probiotics, and Cancer
  • Prevention and Management of Dementia
  • The Effects of Nutrition and Functional Foods on Ageing and Health
  • Prebiotics, Probiotics and Digestive Health
  • Functional Foods with Bioactive Compounds
  • Functional foods and other non-communicable diseases
  • Bioactive compounds and other non-communicable diseases
  • The effects of medical food on biomarkers of non-communicable diseases
  • Safety of the Bioactive Compounds and Functional Foods
  • Food-Drug Interactions
  • Safety of bioactive compounds at efficacious levels
  • Safety of functional foods at efficacious levels
  • Regulatory issues and health claims
  • Current Research and Development of New Functional Food Products
  • Functional Food Definition and the Status of Functional Foods
  • The regulations, policy, and labeling of functional foods in Japan
  • Weaknesses and strong points of FOSHU/Food for Special Health Usage
  • The regulations, policy, and labeling of functional foods in China
  • What is the status of Functional Foods in the USA? Expert opinions from NIH, USDA, and FDA
  • How the new definition of Functional Foods can help to improve the status of functional foods word wide
  • Health Claims: Nutraceutical, Functional and Medical Food Regulations
  • Regulatory issues and barriers
  • Legislation on health claims: healthy, functional and medical foods
  • Regulations, policy, and labeling of regular, functional and medical food products
  • Domestic and international regulations of health claims
  • The activities dealing with the proper labeling of foods
  • Functional Foods and Obesity
  • Epidemiology of obesity
  • The modern mechanisms of obesity; energy metabolism and obesity; neurobiological mechanisms of obesity; microbiological mechanisms of obesity; pathophysiologic mechanisms of obesity
  • Biomarkers of obesity
  • The effects of functional food and bioactive compounds on biomarkers of obesity
  • Medical foods for obesity
  • Functional Foods and Diabetes
  • Epidemiology of diabetes
  • The modern mechanisms of diabetes
  • Biomarkers of diabetes
  • The effects of functional food and bioactive compounds on biomarkers of diabetes
  • Medical foods for diabetes
  • Functional Foods and Neurological Diseases
  • Epidemiology of mental and neurological diseases
  • Mechanisms of neurological diseases
  • Biomarkers of different mental and neurological diseases
  • The effects of functional food and bioactive compounds on biomarkers of neurological diseases
  • Functional foods for mental and neurological diseases
  • Medical foods for neurological diseases
  • Functional Foods and Cardiovascular Diseases
  • Epidemiology of CVD
  • Biomarkers of different cardiovascular diseases
  • The effects of functional food and bioactive compounds on biomarkers of cardiovascular diseases
  • Medical foods for CVD
  • Functional Foods and Cancer
  • Epidemiology of Cancer
  • Biomarkers of different types of cancer
  • The effects of functional food and bioactive compounds on biomarkers of different types of cancer
  • Medical Foods for the Cancer