Open Science Research Excellence

ICSTABON 2020 : International Conference on Sustainable Technologies or Agriculture, Biocatalysis, Ofrganocatalysis and Nanobiotechnology

Madrid, Spain
March 26 - 27, 2020

Call for Papers

ICSTABON 2020 : International Conference on Sustainable Technologies or Agriculture, Biocatalysis, Ofrganocatalysis and Nanobiotechnology is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Sustainable Technologies or Agriculture, Biocatalysis, Ofrganocatalysis and Nanobiotechnology. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Agricultural Biotechnology
  • Agricultural biotechnology and developing countries
  • Agricultural Biotechnology regulations, rules and perceptions
  • Animal biotechnology
  • Application of artificial intelligence in food engineering research and in industry
  • Beverage and Fermentation Technology
  • Biocatalysis, organocatalysis and nanobiotechnology
  • Biomedical Computational drug discovery
  • Bio-MEMS and microbioreactors
  • Biomimetic and self-assembled materials
  • Biosensors and molecular diagnostics
  • Breeding and genetics
  • Cell and tissue engineering
  • Cellular and molecular biology
  • Composition of foods
  • Control and system engineering for food industry
  • Crop breeding, genetics and genomics
  • Diet-related diseases
  • Domestic animal breeding, genomics and biotechnology
  • Drug screning and pharmaceutical synthesis
  • Electronics and instrumentation in food industry
  • Environmental Biotechnology
  • Enzyme Engineering
  • Food and dairy agricultural biotechnology
  • Food and Nutritional Science
  • Food bioavailability
  • Food biotechnology
  • Food Chemistry and Biotechnology
  • Food fortification and supplementation
  • Food microstructure development and characterization
  • Food Nutrition and Evaluation
  • Food Packaging, Materials and Equipments
  • Food processing, preservations and packaging
  • Food properties including thermal, chemical and mechanical properties
  • Food safety and hygiene
  • Food Sensory and Flavours
  • Food Texture and Rheology
  • Functional Food and Bioactive Factors
  • Functional foods, nutrition, nutraceuticals and bioactives
  • Gene expression databases
  • Gene regulation
  • Heat, mass transfer and fluid flow in food processing
  • Industrial Biotechnology
  • Marine and algal biotechnology
  • Marine Biotechnology
  • Mathematical modeling and software development for food processing purposes
  • Meat science
  • Microbiology
  • Microorganism technology
  • Molecular pharming in plants and animals
  • Nano Biotechnology
  • Nanoparticle sequestration in biomolecules
  • Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
  • Non-ruminant nutrition
  • Non-thermal food processing
  • Nutrition and health of the public
  • Nutrition for people with special needs
  • Nutritional status of various ages
  • Pharmaceutical Biotechnology
  • Physiology and endocrinology
  • Plant biotechnology
  • Plant design using conceptual design techniques
  • Protein and gene delivery systems
  • RNA and DNA structure and sequencing
  • Role of ag-biotech innovation for national and international competitiveness
  • Ruminant nutrition
  • Seed, fruit and reproductive plant biotechnology
  • Separation and purification processes for food production
  • Sustainable Agriculture
  • The future of plant genetic engineering