Open Science Research Excellence

ICFCN 2020 : International Conference on Food Chemistry and Nutraceuticals

Rio de Janeiro, Brazil
March 2 - 3, 2020

Call for Papers

ICFCN 2020 : International Conference on Food Chemistry and Nutraceuticals is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Chemistry and Nutraceuticals. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Recent trends in nutraceutical research
  • Nutraceutical and functional food products
  • Functional foods
  • Nutraceutical ingredients
  • Nutraceutical and dietary supplement development
  • Dietary supplements
  • Nutrition supplements
  • Vitamin supplements
  • Muscle supplements
  • Weight supplements
  • Protein supplements
  • Protein shakes
  • Whey protein
  • Bioactive nutraceuticals
  • Probiotics and prebiotics
  • Nutraceuticals in cancer therapy
  • Nutraceuticals for cardiovascular health
  • Nutraceuticals in weight management
  • Marine functional foods and nutraceuticals