Open Science Research Excellence

ICFD 2020 : International Conference on Food Digestion

Tokyo, Japan
March 23 - 24, 2020

Call for Papers

ICFD 2020 : International Conference on Food Digestion is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Digestion. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food Digestion, Nutrition Health and Medicine
  • Characterization of raw materials and processed food matrices for optimized nutrient bioavailability
  • Identification of bioactive compounds
  • Stability during processing
  • Characterisation of food structures
  • In vitro, in vivo and in silico models of mammalian gastrointestinal digestion
  • Application of digestion models to food
  • Comparison in vitro/in vivo
  • Identification of digestion products
  • Evaluation of the healthy effects
  • Immunomodulatory properties of food
  • Regulation of appetite and satiety
  • Effect of food on gut microbiota
  • Nutrition, Health and Aging
  • Nutritional Science
  • Applied Nutrition and Epidemiology
  • Antioxidants, Phytoprotectants and Disease
  • Obesity, Diabetes and Eating Disorders
  • Diet, the Gut, Food Allergy and Intolerance
  • Diet, Fitness, Nutrition and Medicine
  • Nutritional Aspects of Pregnancy, Infancy and Childhood
  • Nutrition and Ageing
  • Healthy Nutrition and Natural Medicine
  • Lipids and Essential Fatty Acids
  • Dietary Minerals in Health and Disease
  • Clinical Nutrition and Nutritional Support
  • Nutrition and Exercise for Health and Sports Performance
  • The Brain and Nervous System; Diet and Behaviour
  • Sports Medicine and Nutrition