Open Science Research Excellence

ICIFDI 2020 : International Conference on Improved Foods and Dairy Ingredients

Istanbul, Turkey
April 24 - 25, 2020

Call for Papers

ICIFDI 2020 : International Conference on Improved Foods and Dairy Ingredients is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Improved Foods and Dairy Ingredients. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Dairy Products
  • Food and Dairy Technologies
  • Functional ingredients from permeates and acid whey
  • Milk composition, structure, and formation
  • Lactose, lactose derivatives and oligosaccharides
  • Protein preparations
  • Fermented milks
  • Protein stability during processing and storage
  • Milk protein ingredient functionality
  • Utilising protein aggregation and separation technology
  • Role of milk protein in muscle mass
  • Interactions between proteins and bacteria
  • Structure/function relationships for protein in cheese
  • Design and manufacture of improved foods and dairy ingredients
  • Diet formulation strategies
  • Cheese making, manufacture, and processes