Open Science Research Excellence

ICRFM 2020 : International Conference on Rheology of Food Materials

Istanbul, Turkey
April 24 - 25, 2020

Call for Papers

ICRFM 2020 : International Conference on Rheology of Food Materials is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Rheology of Food Materials. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food rheology
  • Rheological investigation in complex food systems
  • Rheology and human perception of food material
  • Rheometrical approaches
  • Food rheology and food texture
  • Texture profile analysis
  • Rheology of food dispersions
  • Food polymers and gels
  • Foams and dough rheology
  • Processing and food rheology
  • Experimental considerations
  • Extensional rheology in food processing
  • Food rheology and its applications