Open Science Research Excellence

ICRFM 2020 : International Conference on Rheology of Food Materials

Istanbul, Turkey
April 24 - 25, 2020

International Scientific Committee

Ahmet Faruk Yesilsu   Central Fisheries Research Institute, Trabzon, TR
Gulgun Sengor   Istanbul University, TR
Ozlem Emir Coban   Firat University, TR
Sandrayee Brahma   University of Nebraska-lincoln, US
Salam Ibrahim   North Carolina Agricultural and Technical State University, US
Adegoke Bakare   Federal University of Agriculture, Abeokuta, NG
Felix Yao Huemabu Kutsanedzie   Accra Technical University, GH
Samuel Adeyeye   Ton Duc Thang University, VN
Rafik Balti   Higher Institute of Biotechnology of Beja, TN
Parthasarathi Subramanian   Accendere Kms, Cl Educate Ltd, IN
Hemalatha Ganapathyswamy   Tamil Nadu Agricultural University, IN
Mohammed Gasmalla   Jiangnan University, CN
Gulzar Ahmad Nayik   Government Degree College, IN
Jamilah Bakar   Universiti Putra Malaysia, MY
Bhumika Gupta   Institut Mines Telecom, Telecom Ecole De Management, France
Alka Vasan   Ccs Haryana Agricultural University, Hisar,
Neela Badrie   The University of the West Indies, TT
Prabhat Kumar Mandal   Rajiv Gandhi Institute of Veterinary Education and Research, IN
Abdullah Iqbal   Bangladesh Agricultural University, BD
Toibudeen Adesegun Sanni   Federal University Oye-ekiti, NG
Tajul Yang   Universiti Sains Malaysia, MY
Genitha T.r   Sam Higginbottom Institute of Agriculture, Technology and Sciences, IN
Olayinka Karim   University of Ilorin, NG
Eunice Ogunbusola   Federal University Oye-ekiti, NG
Vasantha Kumar G D   University of Agricultural Sciences Raichur, IN
Kumar Hanumanthaiah   Qatar University, QA
Dayang Norulfairuz Abang Zaidel   Universiti Teknologi Malaysia, MY
Ipsita Das   Indian Institute of Technology, Bombay, IN
Alonzo Gabriel   University of the Philippines, PH
Ida Idayu Muhamad   Universiti Teknologi Malaysia, MY
Reza Yeganeh   Ilam University, IR
Özlem EmÄ°r Çoban   Firat University, TC
Parastoo Pourashouri   Gorgan University, IR
Radhai Sri Sellappan   Psg College of Arts& Science,bharathiar University, IN
Vishwanath Khandare   Marathwada Krishi Vidyapeeth, Parbhani, IN
Shakila Banu,m Moosa   Avinashilingam Deemed University, IN
Anet Jambrak   Faculty of Food Technology and Biotechnology, HR
Hojjat Karazhiyan   Department of Food Science and Technology, IR
Abdul Kaddus Miah   Agri-food International, CA
Imtiaz Hussain Sardar   The University of Azad Jammu and Kashmir, Facalty of Agriculture Rawalawakot Azad Kashmir, PK
Suzana Rimac Brncic   Faculty of Food Technology and Biotechnology; University of Zagreb, HR
Godjo Thierry   University of Abomey Calavi, BJ
Poongodi Vijayakumar   Periyar University, IN
Ambarish S. Vidyarthi   Birla Institute of Technology, Mesra, IN
Jarnail Singh Muker   Punjab Agricultural University Ludhiana (pb) India, IN
Ramesh Subramanian   Laurentian University, CA