ICAFRD 2020 : International Conference on Adulterated Food and Rapid Detection is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Adulterated Food and Rapid Detection. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Adulterated food
• Legislative history
• Adulterated food law and legal definition
• Federal food, drug, and cosmetic act
• Federal meat inspection act and the poultry products inspection act
• Poisonous or deleterious substances
• Filth and foreign matter of adulteration
• Economic-adulteration
• Microbiological contamination and adulteration of food
• Enforcement actions
• Common adulterants in food
• Food adulterants and contaminants
• Detection of food adulterants and contaminants
• Food adulteration analysis
• Government standards and practices
• Common detection methods of food adulterants and contaminants
• Practical applications and resources
• Rapid detection of food adulterants
• Detection techniques
• Nondestructive methods
• Evaluation of food safety