Open Science Research Excellence

ICSBBW 2020 : International Conference on Sugary Beverages and Body Weight

Tokyo, Japan
June 11 - 12, 2020

International Scientific Committee

Mais Sheikh Rajab   Heriot-watt University, UK
Yinling Lin   Manchester Metropolitan University, UK
Konstantinos Fragkos   University College London, UK
Anne Katrin Schlag   King's College London, UK
Sandrayee Brahma   University of Nebraska-lincoln, US
Salam Ibrahim   North Carolina Agricultural and Technical State University, US
Debabrata Biswas   The University of Maryland, US
Samuel Nana Forjuoh   Texas A&m Health Science Center, US
Giovana Celli   Cornell University, US
Chaodong Wu   Texas A&m University, US
M. Nadir Sidiqi   California Department of Pesticide Regulation, US
Kebret Kebede   Nevada State College, US
Balunkeswar Nayak   University of Maine, US
M. Geraldine Mckay   University of Medicine and Dentistry of New Jersey, US
Youssef Elshoubary   Pepsico Research, US
Balunkeswar Nayak   University of Nebraska - Lincoln, US
Jannavi Srinivasan   U. S. Food and Drug Administration, US
Evren Caglar Eroglu   Alata Horticultural Research Institute, TR
Uloma Onyeka   Federal University of Technology, NG
Joan Ogundele   Federal University Oye Ekiti, NG
Sangeetha . Dr Arumugam   Jamal Mohamed College, IN
Felix Yao Huemabu Kutsanedzie   Accra Technical University, GH
Samanthika Senarath   Wayamba University of Sri Lanka, LK
Kristian Pastor   University of Novi Sad, RS
Adeshina Fadeyibi   Kwara State University, Malete, NG
Nikola Puvača   Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, RS
Ayodeji Motunrayo Omoare   Federal College of Education Abeokuta, NG
Stefano Curcio   University of Calabria, IT
Nayab Kanwal   University of Karachi, PK
Rh Fitri Faradilla   Universitas Halu Oleo, ID
Jekaterina Dorozko   Latvia University of Agriculture, LV
Ikram Mercha   University Hassan Ii, Casablanca, MA
Boukhatem Mohamed Nadjib   Université Saad Dahlab De Blida 1, DZ