Open Science Research Excellence

ICCSB 2020 : International Conference on Cereal Science and Biotechnology

Istanbul, Turkey
July 30 - 31, 2020

Call for Papers

ICCSB 2020 : International Conference on Cereal Science and Biotechnology is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Cereal Science and Biotechnology. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Breakfast cereals
  • Cereal Science and Biotechnology
  • Dry milling of cereals
  • Glass transition and its role in cereals
  • Gluten proteins
  • Malting and brewing
  • Minor constituents of cereals
  • Pasta and noodles
  • Proteins of cereals
  • Rheology of doughs and batters
  • Rice, oat, and barley processing
  • Snack foods, and feeds
  • Soft wheat products
  • Starch
  • Storage of cereals
  • Structure of cereals
  • Wet milling: production of starch, oil, and protein
  • Yeast-leavened products