Open Science Research Excellence

ICCSB 2020 : International Conference on Cereal Science and Biotechnology

Istanbul, Turkey
July 30 - 31, 2020

International Scientific Committee

Benedetto Manganelli   University of Basilicata, IT
Luigi Marras   University of Trieste, IT
Stephen Adegbite   University of Surrey, UK
Joseph Chen   Bradley University, US
You Lu   Schlumberger, US
Khun Nay Win Khun   The Ohio State University, US
Safia Lemlikchi   Center for Development of Advanced Technologies, DZ
Amirhossein Pakseresht   Alexander Dubček University of Trenčín, SK
Adamantini Loukodimou   University of Leicester, GB
Lucyna Nyka   Gdańsk University of Technology, PL
Pl Sharma   Himachal Pradesh University Shimla, India, IN
Tiegang Wang   Tianjin University of Education and Technology, CN
Sunita Mohapatra   Raychem Rpg Pvt Ltd, IN
Behzad Pour Abbas Kheiraddin   Sahand University of Technology, IR
Hüseyin Keskin   Bor State Hospital, TR
Devika Saddul   Food and Agricultural Research and Extension Institute, MU
Ram Kumar Singh   Banaras Hindu University, IN
Gurbhinder Singh Brar   Guru Kashi University, IN
Saeed Nouri   Iran University of Science and Technology, IR
Stephen Odonkor   Ghana Institute of Management and Public Administration (gimpa), GH
Shoaib Ahmed Pirzado   Sindh Agriculture University, CN
Agnieszka Sobczk-Kupiec   Cracow University of Technology, Institute of Inorganic Chemistry and Technology, PL
Ming Chian Yew   University of Tunku Abdul Rahman, MY
Ming Chian Yew   University of Tunku Abdul Rahman, MY
Abhilasha Mishra   Rani Durgavati University Jabalpur, IN
Khalid Bashir   National Institute of Food Technology Entrepreneurship and Management (niftem), IN
Marcela Elisabeta Barbinta-Patrascu   University of Bucharest, RO
Mohammed Ibrahim Ribah   Kebbi State University of Science and Technology, NG
Adriana Stefan   National Institute for Aerospace Research Elie Carafoli, RO
Fellah Mamoun   University of Khenchela, DZ