Open Science Research Excellence

ICFEP 2020 : International Conference on Food Engineering and Packaging

Rome, Italy
July 23 - 24, 2020

Call for Papers

ICFEP 2020 : International Conference on Food Engineering and Packaging is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Engineering and Packaging. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Research and development of new foods, biological and
  • pharmaceutical products
  • Advances in classical unit operations in engineering applied to food manufacturing
  • Developments in heating, chilling and freezing of foods
  • Development and operation of manufacturing, packaging and distributing systems for drug and food products
  • Design and installation of food and pharmaceutical production processes;
  • Design and operation of environmentally responsible waste treatment systems
  • Marketing and technical support for manufacturing plants