Open Science Research Excellence

ICFEM 2020 : International Conference on Food Engineering and Management

Tokyo, Japan
August 6 - 7, 2020

Call for Papers

ICFEM 2020 : International Conference on Food Engineering and Management is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Engineering and Management. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food Materials Science
  • Food polymers
  • Food structure, microstructure and nanostructure
  • Micro- and nano- sciences and technology
  • Water and water related phenomena in foods
  • Food rheology
  • Product structuring and modeling
  • Food dispersions and emulsions
  • State and phase transitions of food materials-relation to quality
  • Structure-function relations of food constituents in composite food matrices
  • Food and packaging materials interaction
  • Engineering Properties of Foods
  • Thermophysical and physicochemical properties of foods
  • Mechanical properties of foods
  • Transport properties
  • Food rheology
  • Engineering properties modelling
  • Food properties
  • Advances in Food Process Technology
  • Innovation in traditional processing
  • Thermal processing
  • Concentration and dehydration processes
  • Cooling and freezing
  • Mechanical processing of foods
  • Packaging
  • Novel Food Processes
  • Emerging technologies
  • High Pressure Processing
  • Non thermal processes
  • Separation and purification processes
  • Minimal processing
  • Bioprocess Engineering
  • Food Product Engineering and Functional Foods
  • Unit operations for designed foods
  • Food product development
  • Design and processing of functional products
  • Engineering of delivery systems of bioactive foods
  • Novel foods and ingredients
  • Food Waste Engineering
  • Plant engineering and the environment
  • Food process byproduct engineering
  • Environmental engineering
  • Solid waste management
  • Liquid Waste management
  • Water use optimization
  • Hygienic Design and Operation of Food Plants
  • Innovation in equipment design and plant operation
  • Hygenic processing and design
  • Fouling and cleaning
  • Modeling and Control of Food Processes
  • Modelling and simulation
  • Modelling of transport phenomena
  • Sencors
  • Automation, process control, intelligent systems
  • Food Process Design and Economics
  • Sustainable production systems
  • Plant engineering and the environment
  • New technologies economics
  • Cost in multicomponent optimization
  • Ensuring food security
  • Water quality and conservation
  • Optimizing the use of energy
  • Modeling Food Safety and Quality
  • New technologies for the evaluation of quality and safety
  • Reaction kinetics in food processing
  • Modeling of quality and safety and predictive microbiology
  • Risk assessment and safety assurance