Open Science Research Excellence

ICMFI 2020 : International Conference on Medical Food and Ingredients

San Francisco, USA
November 2 - 3, 2020

Conference Code: 20US11ICMFI

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICMFI 2020 has teamed up with the Special Journal Issue on Medical Food and Ingredients. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   January 30, 2020
Notification of Acceptance/Rejection   February 13, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   October 2, 2020
Conference Dates   November 2 - 3, 2020

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
2) The Application of a Neural Network in the Reworking of Accu-Chek to Wrist Bands to Monitor Blood Glucose in the Human Body
J. K Adedeji, O. H Olowomofe, C. O Alo, S.T Ijatuyi
3) Collaboration in Palliative Care Networks in Urban and Rural Regions of Switzerland
R. Schweighoffer, N. Nagy, E. Reeves, B. Liebig
4) Weaving Social Development: An Exploratory Study of Adapting Traditional Textiles Using Indigenous Organic Wool for the Modern Interior Textiles Market
Seema Singh, Puja Anand, Alok Bhasin
5) Availability Strategy of Medical Information for Telemedicine Services
Rozo D. Juan Felipe, Ramírez L. Leonardo Juan, Puerta A. Gabriel Alberto
6) Effect of Environmental Changes in Working Heart Rate among Industrial Workers: An Ergonomic Interpretation
P. Mukhopadhyay, N. C. Dey
7) A Two-Stage Expert System for Diagnosis of Leukemia Based on Type-2 Fuzzy Logic
Ali Akbar Sadat Asl
8) Program of Health/Safety Integration and the Total Worker Health Concept in the Improvement of Absenteeism of the Work Accommodation Management
L. R. Ferreira, R. Biscaro, C. C. Danziger, C. M. Galhardi, L. C. Biscaro, R. C. Biscaro, I. S. Vasconcelos, L. C. R. Ferreira, R. Reis, L. H. Oliveira
9) The Links between Brain Insulin Resistance and Alzheimer’s Disease
Negar Khezri, Golnaz Yaghoubnezhadzanganeh, Amirreza Attarzadeh
10) The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
11) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
12) Linear Prediction System in Measuring Glucose Level in Blood
Intan Maisarah Abd Rahim, Herlina Abdul Rahim, Rashidah Ghazali
13) The Internet of Healthcare Things: A European Perspective and a Review of Ethical Concerns
M. Emmanouilidou
14) Routing Medical Images with Tabu Search and Simulated Annealing: A Study on Quality of Service
Mejía M. Paula, Ramírez L. Leonardo, Puerta A. Gabriel
15) Comparing the Educational Effectiveness of eHealth to Deliver Health Knowledge between Higher Literacy Users and Lower Literacy Users
Yah-Ling Hung

Similar conferences about Nutrition and Food Engineering