ICFSPN 2021 : International Conference on Food Science and Probiotic Nutrition is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Science and Probiotic Nutrition. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Nutritional disorders and treatment
• Nutrition, obesity and diabetes
• Nutrition and cancer prevention
• Nutrition and cardiovascular health
• Public health nutrition
• Pediatric nutrition and obesity
• Nutrition in women and postmenopausal diet
• Balanced diet measures and recommendations
• Nutritional physiology and food biochemistry
• Probiotic nutrition and enteral nutrition
• Genetically modified foods and nutritional supplements
• Nutrition in chronic illness
• Current research in nutrition and food sciences
• Sports nutrition
• Role of nutrition in disease prevention
• Nutrition in metabolism
• Parenteral nutrition