ICFAE 2021 : International Conference on Food and Agricultural Engineering is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food and Agricultural Engineering. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Food and Agricultural Engineering
• Animal Production Technology
• Energy, biomass and biological residues
• Ergonomics, Safety and Health
• Information Technology, Automation and Precision Farming
• Post Harvest, Food and Process Engineering
• Power and Machinery
• Rural Development
• Structures and Environmental Technologies
• Soil and Water Engineering
• Agricultural and Food Engineering
• Advances in Food Processing and Packaging Technologies
• Production of Heath-Promoting Foods
• Food Safety and Quality
• Food Engineering and Biotechnology