Open Science Research Excellence

ICAEFBS 2021 : International Conference on Agricultural Engineering, Food and Beverage Systems

Dubai, UAE
February 15 - 16, 2021

Call for Papers

ICAEFBS 2021 : International Conference on Agricultural Engineering, Food and Beverage Systems is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Agricultural Engineering, Food and Beverage Systems. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Agricultural and Food and beverage Chemistry
  • Agricultural Chemical Science and Engineering
  • Agricultural Chemistry
  • Agricultural Economics
  • Agricultural Water-Soil Engineering
  • Agro-industry
  • Agronomy,Plant physiology and inbreeding
  • Analytical Chemistry
  • Animal Sciences and Veterinary
  • Biochemistry
  • Biotechnology
  • Biotechnology and nanotechnology
  • Biotic Environment in Agriculture
  • Chemical Engineering
  • Chemical Engineering and Technology in Modern Agriculture
  • Chemoinformatics
  • Combinatorial Chemistry
  • Dairy Products
  • Drug Delivery
  • Environment ,Natural resources and fisheries
  • Environmental Chemistry
  • Flavor Chemistry
  • Food and beverage Bioactives and Health
  • Food and beverage Biotechnology
  • Food and beverage Chemistry
  • Food and beverage Engineering
  • Food and beverage Industry
  • Food and beverage Processing
  • Food and beverage Safety
  • Food and beverage Science and Engineering
  • Green Chemistry
  • Herbal Medicine
  • Horticulture
  • Inorganic Chemistry
  • Low Carbon Agriculture and Sustainable Development
  • Materials Science
  • Medicinal Chemistry
  • Medicine and Health
  • Molecular Modeling
  • Nanotechnology
  • Nutritional Chemistry
  • Organic Chemistry
  • Physical Chemistry
  • Phytopathology
  • Polymer Chemistry
  • Process Chemistry
  • Quality Analysis and Detection Technology in Agricultural and Food and beverage Materials
  • Standards and Regulations
  • Supramolecular Chemistry
  • Surface Chemistry
  • Toxicology
  • Water, soil and climate