Open Science Research Excellence

ICFCN 2021 : International Conference on Food Chemistry and Nutraceuticals

Rio de Janeiro, Brazil
March 4 - 5, 2021

International Scientific Committee

Amina Ibrahim   Kumamoto University, JP
Hlupheka Chabalala   Department of Science and Innovation, ZA
Naheed Aryaeian   Tehran University of Medical Sciences, IR
Joan Ogundele   Federal University Oye Ekiti, NG
Rafik Balti   Higher Institute of Biotechnology of Beja, TN
Rosana Gonçalves Rodrigues Das Dores   Federal University of Ouro Preto, BR
Mutamed Ayyash   United Arab Emirates University, AE
Kathirvelan Chinnadurai   Tamil Nadu Veterinary and Animal Sciences University, IN
Naureen Naeem   Lahore Garrison University, PK
Munish Garg   Maharshi Dayanand University, IN
Basavaraj Nanjwade   Rani Chennamma College of Pharmacy, IN
Firas Azzeh   Umm Al-qura University, SA
Aleksandra Misan   University of Novi Sad, RS
Amolnat Tunsirikongkon   Thammasat University, TH
Ajit Kumar Singh   Nims University, Jaipur, IN
Permal Deo   University of South Australia, AU
K.c.venkatesh Babu   Vinayaka Missions University, IN
Ashkan Madadlou   Iranian Research Organization for Science and Technology (irost), IR
Basavaraj Madhusudhan   Davangere University, IN
Asif Ahmad   Pmas_arid Agriculture University Rawalpindi, PK
Kavita M S   Govt. College for Women, University of Kerala, IN
Eufemio Barcelon   University of Santo Tomas, PH