Open Science Research Excellence

ICNFI 2021 : International Conference on Nanotechnology and Food Industry

Tokyo, Japan
March 25 - 26, 2021

Call for Papers

ICNFI 2021 : International Conference on Nanotechnology and Food Industry is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Nanotechnology and Food Industry. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Nanotechnology in food industry
  • Nanotechnology in food science and technology
  • Functionality and applicability of food nanotechnology
  • Nanotechnologies for active and intelligent food packaging
  • Nanotechnology for synthetic biology
  • Nanoscale detection systems
  • Microtechnology in food science
  • Functional materials in food nanotechnology
  • Nanotechnology applications in food processing
  • Antimicrobial effects of silver nanoparticles
  • Food microstructure and health/nutrition interface
  • Nanotechnologies for process control and quality assessment
  • Microorganism detection and identification
  • Nanocarrier systems for delivery of nutrients and supplements
  • Surface-functionalized nanomaterials
  • Applications of nanotechnology in the agriculture sector
  • Naturally occurring nanostructures in food
  • Artificial nanostructures in food
  • Engineered inorganic nanoparticles in food
  • Nanoparticle-based delivery systems for nutraceuticals
  • New tools for pathogen detection, disease treatment delivery systems
  • Nanotechnology in food systems and packaging
  • Nanotechnology to improve safety and the nutritional value of food products