ICMNFR 2021 : International Conference on Molecular Nutrition and Food Research is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Molecular Nutrition and Food Research. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Molecular Nutrition and Food Research
• Bioactivity and Safety
• Chemistry, Isolation and analysis of bioactive food ingredients while considering environmental aspects
• Food, Nutrition and Growth
• Immunology, Understanding the interactions of food and the immune system
• Infancy, Childhood and Adolescence
• Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes
• Molecular Nutrition and Food Research
• Neonatal and Prematurity
• Nutrigenomics and metabolomics
• Nutritional and medical effects of food constituents including integrated risk/benefit evaluations
• Nutritional biochemistry
• Obesity and weight management