Open Science Research Excellence

ICBB 2021 : International Conference on Biotechnology and Biochemistry

Paris, France
July 19 - 20, 2021

Conference Code: 21FR07ICBB

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICBB 2021 has teamed up with the Special Journal Issue on Biotechnology and Biochemistry. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   May 13, 2021
Notification of Acceptance/Rejection   May 31, 2021
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   June 19, 2021
Conference Dates   July 19 - 20, 2021

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
2) 21st Century Biotechnological Research and Development Advancements for Industrial Development in India
Monisha Isaac
3) Intellectual Property Protection of CRISPR Related Technologies
Zheng Miao, Dennis Fernandez
4) Growth Performance and Economy of Production of Pullets Fed on Different Energy Based Sources
O. A. Anjola, M. A. Adejobi, A. Ogunbameru, F. P. Agbaye, R. O. Odunukan
5) Growth Performance and Blood Characteristics of Broilers Chicken Fed on Diet Containing Brewer Spent Grain at Finisher Phase
O. A. Anjola, M. A. Adejobi, L. A Tijani
6) A Green Chemical Technique for the Synthesis of Magnetic Nanoparticles by Magnetotactic Bacteria
Parisa Tajer-Mohammad-Ghazvini, Rouha Kasra-Kermanshahi, Ahmad Nozad-Golikand, Majid Sadeghizadeh
7) Synthesis of Sterile and Pyrogen Free Biogenic Magnetic Nanoparticles: Biotechnological Potential of Magnetotactic Bacteria for Production of Nanomaterials
Saeid Ghorbanzadeh-Mashkani, Parisa Tajer-Mohammad-Ghazvini, Ahmad Nozad-Golikand, Rouha Kasra-Kermanshahi, Mohammad-Reza Davarpanah
8) An Integrated Biotechnology Database of the National Agricultural Information Center in Korea
Chang Kug Kim, Dong Suk Park, Young Joo Seol, Jang Ho Hahn
9) Production of Apricot Vinegar Using an Isolated Acetobacter Strain from Iranian Apricot
Keivan Beheshti Maal, Rasoul Shafiei, Noushin Kabiri
10) Quantitative Determination of Trace Elements in Some Oriental Herb Products
Nguyen Thi Kim Dzung, Pham Ngoc Khai, Rainer Ludwig
11) Characterization of an Acetobacter Strain Isolated from Iranian Peach that Tolerates High Temperatures and Ethanol Concentrations
K. Beheshti Maal, R. Shafiee
12) Isolation and Identification of an Acetobacter Strain from Iranian White-Red Cherry with High Acetic Acid Productivity as a Potential Strain for Cherry Vinegar Production in Foodand Agriculture Biotechnology
K. Beheshti Maal, R. Shafiee
13) The Nanobiotechnology of Obtaining of Collagen Gels from Marin Fish Skin and Yours Reological Properties for using Like New Materials in Dental Medicine
Anamaria Bechir, Rodica Sirbu, Minodora Leca, Maria Maris, Dan Artenie Maris, Emilia Mihaela Cadar, Marius Maris

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