ICAFNH 2021 : International Conference on Agrilife, Food, Nutrition and Health is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Agrilife, Food, Nutrition and Health. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
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Agrilife, Food, Nutrition and Health
Applying Plant-Based Nutrition in Your PracticeEffects of Plant-Based Nutrition and the Gut MicrobiommeFood BiotechnologyFood ChemistryFood Science and Food Processing Grains and gluten intolerancesNanotechnology Food and Public Health: Strengths and WeaknessesNutraceuticals and Functional FoodsNutrigenomics and Personalized NutritionNutrition and Food SecurityNutrition and Health Nutrition and Infection: Recent DevelopmentsNutrition in Cancer, Diabetes and Other DiseasesNutritional Epigenetics, Health Promotion and Life CycleNutrition-Sensitive AgriculturePlant-Based Nutrition and Autoimmune DiseasePlant-Based Nutrition and CancerPlant-Based Nutrition and Coronary Artery DiseasePlant-Based Nutrition and Polycystic Ovary SyndromePlant-Based Nutrition HealthcareRole of the food environment determining food choicesSmarter, healthier school lunches – role of behavioral economicsThe Angiogenesis of Health and DiseaseTranslating the research to the communityWhole Grain Foods, Nutrition and Preventive HealthWhole Grains and HealthWhy Plant-Based Nutrition?