ICAFNH 2021 : International Conference on Agrilife, Food, Nutrition and Health is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Agrilife, Food, Nutrition and Health. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Agrilife, Food, Nutrition and Health
• Applying Plant-Based Nutrition in Your Practice
• Effects of Plant-Based Nutrition and the Gut Microbiomme
• Food Biotechnology
• Food Chemistry
• Food Science and Food Processing
• Grains and gluten intolerances
• Nanotechnology Food and Public Health: Strengths and Weaknesses
• Nutraceuticals and Functional Foods
• Nutrigenomics and Personalized Nutrition
• Nutrition and Food Security
• Nutrition and Health
• Nutrition and Infection: Recent Developments
• Nutrition in Cancer, Diabetes and Other Diseases
• Nutritional Epigenetics, Health Promotion and Life Cycle
• Nutrition-Sensitive Agriculture
• Plant-Based Nutrition and Autoimmune Disease
• Plant-Based Nutrition and Cancer
• Plant-Based Nutrition and Coronary Artery Disease
• Plant-Based Nutrition and Polycystic Ovary Syndrome
• Plant-Based Nutrition Healthcare
• Role of the food environment determining food choices
• Smarter, healthier school lunches – role of behavioral economics
• The Angiogenesis of Health and Disease
• Translating the research to the community
• Whole Grain Foods, Nutrition and Preventive Health
• Whole Grains and Health
• Why Plant-Based Nutrition?