Open Science Research Excellence

ICFSSE 2021 : International Conference on Food Science and Sensory Evaluation

Paris, France
September 20 - 21, 2021

Call for Papers

ICFSSE 2021 : International Conference on Food Science and Sensory Evaluation is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Science and Sensory Evaluation. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Food science
  • Food security
  • Quality control
  • Sensory analysis of food products
  • Sensory evaluation
  • Experimental design and statistical analysis
  • Effective testing
  • Affective testing
  • Perception
  • Food chemistry
  • Food engineering
  • Food microbiology
  • Food packaging
  • Food preservation
  • Food substitution
  • Food technology
  • Risks to food security
  • Food-insecure
  • Utilization and stability
  • Food diagnostic
  • Food systems
  • Nature of foods
  • Study of food
  • Food processing systems
  • Causes of deterioration
  • Principles underlying food processing
  • Improvement of foods for the consuming public
  • Physical, chemical and biochemical nature of foods
  • Principles of food processing
  • Molecular gastronomy
  • New product development
  • Sensory analysis
  • Development of new food products and design of processes
  • Shelf-life studies
  • Sensory evaluation of products using panels or potential consumers
  • Microbiological and chemical testing
  • Biological and non-biological components of foods
  • Food processing techniques
  • Food-borne illness
  • Dietary supplement
  • Food fortification
  • Food grading
  • Food rheology
  • Food storage
  • Foodpairing