Open Science Research Excellence

ICFSSE 2021 : International Conference on Food Science and Sensory Evaluation

Paris, France
September 20 - 21, 2021

International Scientific Committee

Omar Hassoon   Ensta Bretagne, FR
Mais Sheikh Rajab   Heriot-watt University, UK
Konstantinos Fragkos   University College London, UK
Hamza Saad   Binghamton University, US
Giovana Celli   Dalhousie University, US
Youssef Elshoubary   Pepsico Research, US
Rajni Kamboj   Ch Devi Lal State Institute of Engineering and Technology, IN
Syed Shah   University of Tasmania, AU
Fatih Tarlak   Istanbul Gedik University, TR
Elvan Gökçen Bulut   Ankara University, TR
Teresa Cerón   Meritorious Autonomous University of Puebla, MX
Mohamed Kelany   Ondukuz Mayiz University, TR
Loai Aljerf   Damascus University, SY
Joseph Odunayo Braimah   Ambrose Alli University, NG
Nurshash Zhexenbay   Kazakh National Medical University and Almaty Technological University, KZ
Shaun Chen   Fu Jen Catholic University, TW
Fogarasi Melinda   University of Agricultural Sciences and Veterinary Medicine Cluj-napoca, RO
Lynnete Oimbo   University of Eldoret, KE
Pinki Saini   University of Allahabad, IN
Andreea Stanila   University of Agricultural Sciences and Veterinary Medicine of Cluj-napoca, RO
Noorazwani Zainol   Universiti Teknologi Malaysia, Utm, MY
Soher Aly   National Research Center, EG
Yahya Shafiei   Islamic Azad University, Khoy Branch, IR
Hussein Mohamed   Universiti Tun Hussein Onn Malaysia (uthm), MY
Evren Caglar Eroglu   Alata Horticultural Research Institute, TR
Joan Ogundele   Federal University Oye Ekiti, NG
Sangeetha . Dr Arumugam   Jamal Mohamed College, IN
Samanthika Senarath   Wayamba University of Sri Lanka, LK
Adeshina Fadeyibi   Kwara State University, Malete, NG
Ayodeji Motunrayo Omoare   Federal College of Education Abeokuta, NG
Stefano Curcio   University of Calabria, IT