Open Science Research Excellence

ICPCR 2021 : International Conference on Polyphenol Chemistry and Research

Athens, Greece
October 21 - 22, 2021

Conference Code: 21GR10ICPCR

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICPCR 2021 has teamed up with the Special Journal Issue on Polyphenol Chemistry and Research. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   June 15, 2020
Notification of Acceptance/Rejection   June 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 20, 2021
Conference Dates   October 21 - 22, 2021

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Study of Polyphenol Profile and Antioxidant Capacity in Italian Ancient Apple Varieties by Liquid Chromatography
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
2) Evaluation of Buckwheat Genotypes to Different Planting Geometries and Fertility Levels in Northern Transition Zone of Karnataka
U. K. Hulihalli, Shantveerayya
3) Bioactive Compounds Content of Citrus Peel as Affected by Drying Processes
Azza A. Abou-Arab, Marwa H. Mahmoud, Ferial M. Abu-Salem
4) Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica granatum) Peel Extracts
P. Rahnemoon, M. Sarabi Jamab, M. Javanmard Dakheli, A. Bostan
5) Physical Characteristics of Cookies Enriched with Microencapsulated Cherry Pomace Extract
Jovana Petrović, Ivana Lončarević, Vesna Tumbas Šaponjac, Biljana Pajin, Danica Zarić
6) The Correlation of Total Phenol Content with Free Radicals Scavenging Activity and Effect of Ethanol Concentration in Extraction Process of Mangosteen Rind (Garcinia mangostana)
Ririn Lestari Sri Rahayu, Mustofa Ahda
7) Effectiveness of the Flavonoids Isolated from Thymus inodorus by Different Solvents against Some Pathogenis Microorganisms
N. Behidj, K. Benyounes, T. Dahmane, A. Allem
8) Evaluation of Bioactive Phenols in Blueberries from Different Cultivars
Christophe Gonçalves, Raquel P. F. Guiné, Daniela Teixeira, Fernando J. Gonçalves
9) Sensory Acceptability of Novel Sorrel/Roselle (Hibiscus sabdariffa L.)
Tamara Anderson, Neela Badrie
10) Metabolites of Polygonum L. Plants Having Antitumor Properties
Dmitriy Yu. Korulkin, Raissa A. Muzychkina
11) Screening of Potential Sources of Tannin and Its Therapeutic Application
Mamta Kumari, Shashi Jain
12) Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop
Raquel P. F. Guiné, Susana R. Matos, Daniela V. T. A. Costa, Fernando J. Gonçalves
13) Natural Antioxidant Changes in Fresh and Dried Spices and Vegetables
Liga Priecina, Daina Karklina
14) Antimicrobial Potentials of Flavonoids Isolated from Tagetes erecta
N. Behidj-Benyounes, S. Bennaamane, F. Zohra Bissaad, N. Chebouti, H. Mohandkaci, N. Abdalaziz, S. Iddou
15) Phenolic Content and Antioxidant Activity Determination in Broccoli and Lamb’s Lettuce
C. P. Parente, M. J. Reis Lima, E. Teixeira-Lemos, M. M. Moreira, Aquiles A. Barros, Luís F. Guido

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