Open Science Research Excellence

ICFNN 2021 : International Conference on Food Nanotechnology and Nutrition

Bangkok, Thailand
December 16 - 17, 2021

Call for Papers

ICFNN 2021 : International Conference on Food Nanotechnology and Nutrition is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Nanotechnology and Nutrition. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Advances in Sensory Science
  • Applied Research Related to Food Nanotechnology
  • Biophysical Analysis of Food or Processing Operations
  • Cellular and Molecular Nutrition
  • Chemistry, Microbiology and Biotechnology Aspects of Food
  • Child and Infant Nutrition
  • Clinical Nutrition and Metabolism
  • Companion Animal Nutrition
  • Diet Selection and Supplements
  • Emerging Safety and Toxicological Issues
  • Emerging Technologies
  • Environmental, Safety and Sustainability Aspects of Processing
  • Food and Material Engineering
  • Food and Nutrition Policy
  • Food Chemistry
  • Food Engineering and Physical Properties
  • Food Microbiology
  • Food Nanotechnology
  • Food Quality and Safety
  • Food Safety and Hygiene
  • Food Science
  • Food Science and Human Nutrition
  • Food Science and Technology
  • Genomics, Proteomics and Metabolomics
  • Human Nutrition
  • Macronutrient Metabolism
  • Micronutrients and Antioxidants
  • Molecular Aspects of Nutrition
  • Nutraceuticals and Functional Foods
  • Nutraceuticals, Functional Foods and Functional Ingredients
  • Nutrition and Behavior
  • Nutrition and Food Science Technology
  • Nutrition and the Food Chain
  • Nutritional Endocrinology and Neuroscience
  • Nutritional Epidemiology
  • Nutritional Immunology
  • Nutritional Science and Food Technology
  • Obesity and Body Composition
  • Physical / Chemical / Sensory Properties of Food
  • Public Health Nutrition
  • Reproduction, Growth and Development animal Nutrition and Metabolism
  • Sensory and Food Quality
  • Sports and Exercise Nutrition
  • Toxicology and Chemical Food Safety
  • Waste / By-product Management in Food Processing