Open Science Research Excellence

ICADS 2022 : International Conference on Advanced Dairy Science

Sydney, Australia
January 28 - 29, 2022

Conference Code: 22AU01ICADS

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICADS 2022 has teamed up with the Special Journal Issue on Advanced Dairy Science. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   March 31, 2020
Notification of Acceptance/Rejection   April 15, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 14, 2021
Conference Dates   January 28 - 29, 2022

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Reverse Impact of Temperature as Climate Factor on Milk Production in ChaharMahal and Bakhtiari
V. Jafari, M. Jafari
2) Influence of Probiotics on Dairy Cows Diet
V. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira
3) The Impact of Copper and Zinc Deficiency on Milk Production Performances of Intensively Grazed Dairy Cows on the North-East of Romania
Alina Anton, Gheorghe Solcan, Carmen Solcan
4) The Effects of Feeding Dried Fermented Cassava Peel on Milk Production and Composition of Etawah Crossedbred Goat
Y. Suranindyah, A. Astuti
5) Energy Evaluation and Utilization of Cassava Peel for Lactating Dairy Cows
Pipat Lounglawan, Yutthapong Sornwongkaew, Wassana Lounglawan, Wisitiporn Suksombat
6) Effects of Feeding Glycerol to Lactating Dairy Cows on Milk Production and Composition
Pipat Lounglawan, Wassana Lounglawan, Wisitiporm Suksombat
7) Interaction Effect of DGAT1 and Composite Genotype of Beta-Kappa Casein on Economic Milk Production Traits in Crossbred Holstein
A. Molee, N. Duanghaklang, P. Mernkrathoke
8) Nutrient Modelling to Fabricate Dairy Milk Constituents: Let Milk Serve More Than a Food Item
M.Aasif Shahzad, N.Mukhtar, M.Sarwar
9) Heat-treated or Raw Sunflower Seeds in Lactating Dairy Cows Diets: Effects on Milk Fatty Acids Profile and Milk Production
H. Mansoori, A. Aghazadeh, K. Nazeradl
10) Effects of Skim Milk Powder Supplementation to Soy Yogurts on Biotransformation of Isoflavone Glycosides to Biologically Active Forms during Storage
T. T. Pham, N. P. Shah
11) Improvement of Milk Production with Half Day Milking; a Case Study of Communal Goat Housing in Sukorejo, Yogyakarta, Indonesia
Yuni Suranindyah, Kustantinah, E. R. Ôêàrskov

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