Open Science Research Excellence

ICFSNFC 2022 : International Conference on Food Science, Nutrition and the Food Chain

Sydney, Australia
January 28 - 29, 2022

Conference Code: 22AU01ICFSNFC

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFSNFC 2022 has teamed up with the Special Journal Issue on Food Science, Nutrition and the Food Chain. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   April 15, 2020
Notification of Acceptance/Rejection   April 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 14, 2021
Conference Dates   January 28 - 29, 2022

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Mechanical Properties of Cement Slurry by Partially Substitution of Industry Waste Natural Pozzolans
R. Ziaie Moayed, S. P. Emadoleslami Oskoei, S. D. Beladi Mousavi, A. Taleb Beydokhti
2) Development of Sports Nation on the Way of Health Management
Beatrix Faragó, Zsolt Szakály, Ágnes Kovácsné Tóth, Csaba Konczos, Norbert Kovács, Zsófia Pápai, Tamás Kertész
3) Res2ValHUM: Creation of Resource Management Tool and Microbial Consortia Isolation and Identification
A. Ribeiro, N. Valério, C. Vilarinho, J. Araujo, J. Carvalho
4) Strategies for E-Waste Management: A Literature Review
Linh Thi Truc Doan, Yousef Amer, Sang-Heon Lee, Phan Nguyen Ky Phuc
5) Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
6) Using GIS and Map Data for the Analysis of the Relationship between Soil and Groundwater Quality at Saline Soil Area of Kham Sakaesaeng District, Nakhon Ratchasima, Thailand
W. Thongwat, B. Terakulsatit
7) Water Resources Crisis in Saudi Arabia, Challenges and Possible Management Options: An Analytic Review
A. A. Ghanim
8) Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
9) Greywater Treatment Using Activated Biochar Produced from Agricultural Waste
Pascal Mwenge, Tumisang Seodigeng
10) The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
11) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
12) Semantic Preference across Research Articles: A Corpus-Based Study of Adjectives in English
Valdênia Carvalho e Almeida
13) Taguchi Robust Design for Optimal Setting of Process Wastes Parameters in an Automotive Parts Manufacturing Company
Charles Chikwendu Okpala, Christopher Chukwutoo Ihueze
14) Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
15) Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana

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